Mastering the Art of Restaurant-Quality Coffee: Tips and Tricks

The art of making a perfect cup of coffee definitely can lead you a long way. There are so many people out there that simply love having one of these. With that in mind, this is something you can count on when it comes to making your bar or coffee shop more prolific. Just think about all the people who would visit it before or after work hours. At first sight, all coffee is the same, but we beg to differ.

There are so many elements that can make all the difference when it comes to making the one that stands out. Just think about it, there are many people out there that are looking for the best coffee subscription possible, and for example, FollyCoffee can help. Making it easier for themselves is a good thing since it can attract a lot of people almost immediately. 

But that doesn’t matter that this is going to be an easy process. You need to pay attention to significant elements that make the cup of coffee as best as it can be. Thankfully, it is not impossible. Now, we want to provide you with a couple of tips and tricks you can achieve this. Without further ado, let’s begin.


Grind it Yourself

If you are looking at making the best possible cup of coffee, then you should grind it yourself. With that in mind, the first thing that comes to mind is that you shouldn’t buy pre-ground coffee. What does this specifically mean? Well, it means that you are interested in getting the best possible quality out of the beans. You can go two ways from this position, either using an electric burr grinder or a blade grinder. 

No matter which one of these you use, you must make sure that it is not overloaded. So, you should make sure that the grind size is right. Of course, choosing the medium grind is the best possible drip coffee. Some would argue that choosing the burr grinder is a much better choice. However, we would like to point out that every individual has their preferences when it comes to coffee. So, it’s up for debate.

When you opt for pre-ground beans, you can always expect that the coffee you will brew will be an inferior one. As you can see, this is the first element you should pay attention to. With that in mind, you need to know that this is the most important step towards having a quality cup of coffee. As a result, the coffee will not be nearly as flavorful as you want it to be.


Understand the Bean

After you decide that you want to grind your coffee beans, then it is important to choose the right ones. Understanding the art of coffee production is not possible without knowing what is the right bean for you to use. Of course, there are countless options on the market, and you need to choose carefully before you can expect that it will be exceptional. It would be useful to scan some competition.

The quality of beans varies mainly through their origins. For instance, we are talking about the ones that come from Africa or Central America. The reason is that the coffee beans will depend mainly on the region where they grow. The climate conditions make all the difference, and they will result in a quality cup of coffee. Furthermore, different beans require different handling.

When we are talking about handling, different beans require paying attention to conditions such as humidity and temperature. With that in mind, it is important to calibrate the machine you will use to make the best possible result. As we’ve said, there are numerous strains to consider out there, like Arabica, Robusta, and many others. It’s up to you to choose the right one for your coffee shop.



When you decide on these two things, the next step is to make the espresso. Every individual who worked as a barista knows what are the requirements for making a proper espresso. We are talking about a set of skills. One of the most important ones is tamping. We can see that this one is usually overlooked for some reason. We cannot say it is a complicated one, it’s quite the contrary.

The only thing that is still debatable regarding this process is the coffee distribution before you go for tamping. Furthermore, you should pay attention to things important for the machine you are using. We are talking about three main different elements, pre-infusiobaristan, pressure profiling, and flow profiling. Besides this aspect, it is important to know what are the differences between all the espresso-based drinks.

As you can imagine, your customers will come and order drinks such as Americano, Cortado, Flat White, etc. Knowing all the differences between these drinks is crucial, and a quality barista should understand all of them. By doing so, the barista can offer the right beverage to their customers and meet their criteria.


Clean Equipment Frequently

Last but not least, we want to stress the importance of cleaning the machine and other parts of equipment for making coffee frequently. Ideally, the equipment should be cleaned at the end of the working hours. In most cases, we are not talking about a time-consuming procedure. It will not take more than a couple of minutes. An experienced barista can do it within this time frame.

However, we would like to point out that it depends on the machine itself. The reason why cleaning the machine is important is that it makes the difference between fresh coffee and one that has a low-quality taste. Thankfully, the difference between these two is immediate. Put it up for a test and you will see the world of difference it would make. Every morning, you should make a coffee and see whether it meets the criteria you have set up.


As you can see, mastering the art of restaurant-quality coffee doesn’t have to be as hard as some might think. Here, you can take a look at all the major processes that can make it as good as you need it to be.